Liquid Skin ‘19, Mother Rock, South Africa


Johan’s cult ‘orange’ is actually more of a deep golden yellow blasting aromas of pineapple, lychee, apricot & honey with a cheeky nutty element to boot. Hand harvested from dry farmed bush vines, these lush little berries are whole bunch fermented then left on the skins for 9 weeks to work their magic. Thanks to the Mediterranean-esque climate we have a fresh, mineral & just-the-right-amount-of grippy taste machine; refreshing in the heat with a hardy enough identity to stand up to a whole plethora of scoff.

Varietal: Chenin Blanc
Swartland, South Africa
Organic, skin contact, unfiltered, vegan

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