Gruner Veltliner Gosing ‘18, Bioweingut Diwald, Austria

Grown on loess soil in some of the highest altitudes of Wagram come plump crunchy grapes from the Gosing vineyard. Ferment them in steel, leave on the lees to mature for 10 months, listen to your intuition, be patient…very patient…then be Martin Diwald & you got yourself a fresh bottle of hell yes. Bright, lively, rounded & ripe, this dry devil will get in your head…there’s a weight to it without a heaviness- it’s a work of bloody art.

De-freaking-licious with aromatic & spiced foods.

Verietal: Gruner Veltliner

Wagram, Austria

Biodynamic, vegan, small batch, single vineyard