Chenin ‘17, Costa D’Or Terroirs Mediterrani, Metamorphika, Spain


The 60 year old vines for these grapes are so delicious that this is only the 3rd vintage Joan, the winemaker, has managed to keep enough safe from the wild boars to produce enough wine to release! 1000 bottles to be exact. After a slow, cold ferment in amphora to avoid oxidation the wine is aged for 9 months in old French oak before bottling in clay. Saline & mineral it’s the ultimate refreshment: pure, unadulterated realness with serious beach vibes.

Varietal: Chenin Blanc
Tarragona, Spain
Organic, Amphora, unfiltered, vegan

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