Aubunite ‘17, La Sorga, France

This unique sparkling red is made from macerating the ripest, plumpest grapes of the field blend in the juice from the full vineyard harvest. After elevage for 6 months, where the raw fermented juice evolves towards it’s final form, she’s disgorged by hand before finishing fermentation in bottle. Grown predominantly on limestone with a little basalt, the red fruit notes & spices will partner a chocolate mousse just as awesomely as a cured sausage…talk about versatility! Chill her down a tad before serving & swirl in the sediment for extra texture…

Varietal: 80% Aubun 20% Aramon & Carignan (field blend)
Carcassonne, Languedoc
Organic, vegan, unfined, unfiltered